tag:blogger.com,1999:blog-8050864144204720129.post7799186757074624837..comments2010-08-01T11:56:23.121-07:00Comments on Chow Down With The Browns: Triple Chocolate Chip Cookies or I FINALLY whipped some eggs whitesmatbathomehttp://www.blogger.com/profile/02863237356298764226noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8050864144204720129.post-51799161501349895032010-06-03T07:10:51.488-07:002010-06-03T07:10:51.488-07:00Hey Katrina - I used a metal bowl. Something I use...Hey Katrina - I used a metal bowl. Something I used this time was the whipping attachment to the hand mixer. I just thought I could use the mixing attachment to the hand mixer but that doesn't work. <br /><br />The whipping attachement is a much thinner metal material, so I think more air gets sucked into the egg mixter.matbathomehttps://www.blogger.com/profile/02863237356298764226noreply@blogger.comtag:blogger.com,1999:blog-8050864144204720129.post-41027119346132370522010-06-02T22:20:37.076-07:002010-06-02T22:20:37.076-07:00I wanted to pop by and tell you how much I appreci...I wanted to pop by and tell you how much I appreciate your blog. I now have the book and will be popping in to see your reviews before I make anything. My first recipe will be the "Magnificent Mayonnaise". I'm really excited about that one :).Alli's Onederlandhttps://www.blogger.com/profile/10722996985727987149noreply@blogger.comtag:blogger.com,1999:blog-8050864144204720129.post-34622562347961097502010-06-02T21:51:24.189-07:002010-06-02T21:51:24.189-07:00I might have to try this one! Beans? Really? Also ...I might have to try this one! Beans? Really? Also - perhaps a strange question but your previous egg white whipping attempts: were they in plastic? I ask because if there is even a drop of fat the egg whites will not fluff (and plastic absorbs fat...)By Georgehttps://www.blogger.com/profile/05730427160504853644noreply@blogger.com