tag:blogger.com,1999:blog-8050864144204720129.comments2010-08-01T11:56:23.121-07:00Chow Down With The Brownsmatbathomehttp://www.blogger.com/profile/02863237356298764226noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-8050864144204720129.post-70835467486452746532010-08-01T04:22:19.448-07:002010-08-01T04:22:19.448-07:00Interesting. Red onions. The version I make is s...Interesting. Red onions. The version I make is sliced tomatoes sprinkled with chopped basil layered with sliced mozzerella drizzled with Paul Neuman's low cal balsamic vinegrette. I grow tomatoes & basil primarily for this dish. (I like it that much.)Patty Chenghttps://www.blogger.com/profile/15136930711391262299noreply@blogger.comtag:blogger.com,1999:blog-8050864144204720129.post-77505263065466531862010-08-01T04:19:08.224-07:002010-08-01T04:19:08.224-07:00Gee, I guess I have to go get the book.Gee, I guess I have to go get the book.Patty Chenghttps://www.blogger.com/profile/15136930711391262299noreply@blogger.comtag:blogger.com,1999:blog-8050864144204720129.post-74926174477868942442010-08-01T04:14:46.140-07:002010-08-01T04:14:46.140-07:00Cool! There are too many fried chicken places in ...Cool! There are too many fried chicken places in the South. Very popular and terrible on weight watchers!Patty Chenghttps://www.blogger.com/profile/15136930711391262299noreply@blogger.comtag:blogger.com,1999:blog-8050864144204720129.post-6798125370415081652010-07-18T06:06:15.400-07:002010-07-18T06:06:15.400-07:00Rocco did say that you could stir fry it if you fe...Rocco did say that you could stir fry it if you felt unsafe about eating raw food. I wanted to be as authentic as possible. I didn't get sick, so I guess I did it right. Finding sushi grade tuna is really hard unless you live near a big city or a very good Asian market. Canned tuna wouldn't work for this recipe.matbathomehttps://www.blogger.com/profile/02863237356298764226noreply@blogger.comtag:blogger.com,1999:blog-8050864144204720129.post-68666363805309267452010-07-18T04:52:36.195-07:002010-07-18T04:52:36.195-07:00Wow, they didn't even have you stir-fry the tu...Wow, they didn't even have you stir-fry the tuna? I was thinking canned tuna. You just can't go wrong with ginger and shitake mushrooms. =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8050864144204720129.post-29412828095960321202010-06-18T07:36:10.954-07:002010-06-18T07:36:10.954-07:00Horray for Dave! You really go through that stuff...Horray for Dave! You really go through that stuff, don't you?J-Lohttps://www.blogger.com/profile/08068941069361822551noreply@blogger.comtag:blogger.com,1999:blog-8050864144204720129.post-51799161501349895032010-06-03T07:10:51.488-07:002010-06-03T07:10:51.488-07:00Hey Katrina - I used a metal bowl. Something I use...Hey Katrina - I used a metal bowl. Something I used this time was the whipping attachment to the hand mixer. I just thought I could use the mixing attachment to the hand mixer but that doesn't work. <br /><br />The whipping attachement is a much thinner metal material, so I think more air gets sucked into the egg mixter.matbathomehttps://www.blogger.com/profile/02863237356298764226noreply@blogger.comtag:blogger.com,1999:blog-8050864144204720129.post-41027119346132370522010-06-02T22:20:37.076-07:002010-06-02T22:20:37.076-07:00I wanted to pop by and tell you how much I appreci...I wanted to pop by and tell you how much I appreciate your blog. I now have the book and will be popping in to see your reviews before I make anything. My first recipe will be the "Magnificent Mayonnaise". I'm really excited about that one :).Alli's Onederlandhttps://www.blogger.com/profile/10722996985727987149noreply@blogger.comtag:blogger.com,1999:blog-8050864144204720129.post-34622562347961097502010-06-02T21:51:24.189-07:002010-06-02T21:51:24.189-07:00I might have to try this one! Beans? Really? Also ...I might have to try this one! Beans? Really? Also - perhaps a strange question but your previous egg white whipping attempts: were they in plastic? I ask because if there is even a drop of fat the egg whites will not fluff (and plastic absorbs fat...)By Georgehttps://www.blogger.com/profile/05730427160504853644noreply@blogger.comtag:blogger.com,1999:blog-8050864144204720129.post-60106646043593034282010-05-17T10:34:09.002-07:002010-05-17T10:34:09.002-07:00Before you know it, you'll be making your own ...Before you know it, you'll be making your own homemade fresh salsa!SarahLhttps://www.blogger.com/profile/11728833881828524539noreply@blogger.comtag:blogger.com,1999:blog-8050864144204720129.post-23832588867612788632010-05-09T04:02:11.326-07:002010-05-09T04:02:11.326-07:00Does this use the same sauce and turkey pepperoni ...Does this use the same sauce and turkey pepperoni as the deep dish pizza?<br /><br />I had never heard the term "pizza peel" before today. (Who knew you were supposed to peel pizzas before eating them?) I actually have one the long handle wooden ones, but it is primarily for decoration.J-Lohttps://www.blogger.com/profile/08068941069361822551noreply@blogger.comtag:blogger.com,1999:blog-8050864144204720129.post-21557604955843578602010-05-02T14:57:53.932-07:002010-05-02T14:57:53.932-07:00Way to go!! We made this in culinary school and al...Way to go!! We made this in culinary school and all agreed that 1. we would never make it again (complicated is right!) and 2. would never question the high cost in a restaurant!<br /><br />:)Katrinahttps://www.blogger.com/profile/17401439005973586422noreply@blogger.comtag:blogger.com,1999:blog-8050864144204720129.post-54899958268597275912010-04-14T19:50:48.036-07:002010-04-14T19:50:48.036-07:00Rocco recommended Wholly Wholesum frozen whole whe...Rocco recommended Wholly Wholesum frozen whole wheat crust. I found it at Whole Foods. So, I didn't make the crust myself. It was a little too perfect for me to do. :)matbathomehttps://www.blogger.com/profile/02863237356298764226noreply@blogger.comtag:blogger.com,1999:blog-8050864144204720129.post-86660656007135230452010-04-14T19:28:08.288-07:002010-04-14T19:28:08.288-07:00Looks fabulous! Nice crust! :)Looks fabulous! Nice crust! :)By Georgehttps://www.blogger.com/profile/05730427160504853644noreply@blogger.comtag:blogger.com,1999:blog-8050864144204720129.post-38599978409929872892010-04-06T18:36:57.648-07:002010-04-06T18:36:57.648-07:00You must send the recipe to me! I've tried to ...You must send the recipe to me! I've tried to make a deep fried version. It was delicious but a LOT of work. It's Chris' favorite.By Georgehttps://www.blogger.com/profile/05730427160504853644noreply@blogger.comtag:blogger.com,1999:blog-8050864144204720129.post-5905980609306623402010-04-05T18:17:29.938-07:002010-04-05T18:17:29.938-07:00Aha! Ya - if it isn't 100% whites you're i...Aha! Ya - if it isn't 100% whites you're in trouble. Even a drop of yolk will mess things up when you're using regular eggs. Good to know!By Georgehttps://www.blogger.com/profile/05730427160504853644noreply@blogger.comtag:blogger.com,1999:blog-8050864144204720129.post-51218148858669122282010-04-05T18:04:00.189-07:002010-04-05T18:04:00.189-07:00I can vouch for this pizza, it was even good as a ...I can vouch for this pizza, it was even good as a microwaved leftover. I managed to convince Matt to give me a leftover piece when his lunch plans changed :-)<br /><br />I think I got the piece on the front left.J-Lohttps://www.blogger.com/profile/08068941069361822551noreply@blogger.comtag:blogger.com,1999:blog-8050864144204720129.post-15872950097005234672010-04-04T13:31:35.845-07:002010-04-04T13:31:35.845-07:00Here is a web site that say carton egg whites don&...Here is a web site that say carton egg whites don't work as well as real eggs. <br /><br />www.ochef.com/1329.htmmatbathomehttps://www.blogger.com/profile/02863237356298764226noreply@blogger.comtag:blogger.com,1999:blog-8050864144204720129.post-10788394808747054242010-04-04T13:20:45.852-07:002010-04-04T13:20:45.852-07:00I had a carton if egg whites and a carton of egg s...I had a carton if egg whites and a carton of egg substitute. I didn't have enough of the "egg whites". The egg substitute was 99% egg white. So, it could have been the egg sub that didn't whip. I'll do some more research. <br /><br />I did put in cream of tarter.matbathomehttps://www.blogger.com/profile/02863237356298764226noreply@blogger.comtag:blogger.com,1999:blog-8050864144204720129.post-39454366203567457702010-04-04T13:06:20.473-07:002010-04-04T13:06:20.473-07:00This is great! You can purchase a basil plant soon...This is great! You can purchase a basil plant soon and keep it going all summer long (just pinch the leaves off and new ones grow in their place! And don't let it 'flower' since the basil gets bitter by then.)<br /><br />Flat vs. curly: I'm pretty sure there is no difference except for how it looks. They taste exactly the same. :)<br /><br />Bon appetit!Katrinahttps://www.blogger.com/profile/17401439005973586422noreply@blogger.comtag:blogger.com,1999:blog-8050864144204720129.post-24674490201401372702010-04-04T13:02:57.500-07:002010-04-04T13:02:57.500-07:00What kind of whites did you use? They should have ...What kind of whites did you use? They should have whipped up for you. Did you put Cream of Tartar in? (That helps stabilize the whites.) From my knowledge, the only difference in the carton egg whites is they have been pasteurized but that shouldn't affect the whipping. Hmm...Katrinahttps://www.blogger.com/profile/17401439005973586422noreply@blogger.comtag:blogger.com,1999:blog-8050864144204720129.post-87920801460950921522010-03-30T19:35:13.872-07:002010-03-30T19:35:13.872-07:00Very Pretty & Impressive. Wow, you're act...Very Pretty & Impressive. Wow, you're actually blogging! Keep it up! =)Patty Chenghttps://www.blogger.com/profile/15136930711391262299noreply@blogger.comtag:blogger.com,1999:blog-8050864144204720129.post-48462875586018037332010-03-30T17:19:30.012-07:002010-03-30T17:19:30.012-07:00Remember the "three B's" Add any one...Remember the "three B's" Add any one of these to a meal and it will taste better.<br /><br />Bacon<br />Butter<br />Booze<br /><br />I paid big bucks to learn that! ;)By Georgehttps://www.blogger.com/profile/05730427160504853644noreply@blogger.comtag:blogger.com,1999:blog-8050864144204720129.post-59120986336840421172010-03-28T20:43:44.442-07:002010-03-28T20:43:44.442-07:00The filling was fat free ricotta and parmesan with...The filling was fat free ricotta and parmesan with basil. I also made a kind of homemade sauce, although I've discovered that market basket purred tomatoes aren't the best.matbathomehttps://www.blogger.com/profile/02863237356298764226noreply@blogger.comtag:blogger.com,1999:blog-8050864144204720129.post-77470988464068551232010-03-28T20:36:27.316-07:002010-03-28T20:36:27.316-07:00The cheese was Cabot 75% fat free cheddar.The cheese was Cabot 75% fat free cheddar.matbathomehttps://www.blogger.com/profile/02863237356298764226noreply@blogger.com