The idea that started it all

Recently I purchased the Rocco Dispirito's book, "Now Eat This", which is 150 recipe book, all with lo calorie comfort food. I was showing it to a coworker and she suggested I do the Julie and Julia thing, which is to blog your way through a recipe book. I thought about it for about 2 seconds and decided I would. So, without further ado, let's get started.