The classic greasy American Chinese food get's a makeover in this recipe. And it avoids the greasy, fried goodness, and instead uses a baked chicken that's soaked in a yummy sauce. Whole wheat panko bread crumbs, whole wheat flour and baked to a nice crunchiness. And the sauce was incredibly simple, but everything I used was fresh. No dried spices. All real, cut fresh. Like all Rocco's recipes, the more you do by hand and make fresh, the better it is. I'll rank this dish in greatness with the pizza. Something I could eat everyday.
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1 comments:
You must send the recipe to me! I've tried to make a deep fried version. It was delicious but a LOT of work. It's Chris' favorite.
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