Sweet Potato Gnocchi

I did this recipe back in August 11. And, I've got two pictures to show.

This recipe is really hard. I'm not sure if I did it right. I tried to follow all recipe but there was a lot that was pretty unusual, like squirting the gnocchi dough onto the back of a cookie sheet, and then put that in the freezer. You can see the picture of me on the left squirting the dough on the cookie sheet.

My attempt came out very doughy and not sweet potato enough for me. I might have used too much flour during one of the steps. The sauce also had a weird strong cheese taste, so that was a bit of a turnoff for me as well.

Normal gnocchi comes in at around 1000 calories. This one comes in at around 350.