The other secret is the dough is mostly cannellini beans. It sounds weird but it actually works pretty good.
The consistency isn't quite a cookie. It's something else, almost a wafer. It's really light. It's also INCREDIBLY chocolatey! Like dark chocolate chocolatey.
With that being said, this cookie only comes in at around 50 calories, while a normal cookie comes in at 200 colories. You could eat 4 of these to equal 1 normal cookie.
Posts
3 comments:
I might have to try this one! Beans? Really? Also - perhaps a strange question but your previous egg white whipping attempts: were they in plastic? I ask because if there is even a drop of fat the egg whites will not fluff (and plastic absorbs fat...)
I wanted to pop by and tell you how much I appreciate your blog. I now have the book and will be popping in to see your reviews before I make anything. My first recipe will be the "Magnificent Mayonnaise". I'm really excited about that one :).
Hey Katrina - I used a metal bowl. Something I used this time was the whipping attachment to the hand mixer. I just thought I could use the mixing attachment to the hand mixer but that doesn't work.
The whipping attachement is a much thinner metal material, so I think more air gets sucked into the egg mixter.
Post a Comment