Saturday, March 27, 2010

Jalapeno Poppers

I like spicy. I like cheese. Therefore, I love jalapeno poppers. The dish was relatively easy. The one part I missed was using salt. It wasn't in the ingredient list, but in the directions he says to use a bit of salt and pepper on these. I didn't. Anyway, these taste good, I just wish I would have followed the directions and used the salt. Next time these will not just be good, but awesome.

On a plus side, I did manage to do two recipes this week, which was more then I expected. So far so good. :)

We had leftover Jalepeno Poppers for breakfast this morning, and they were actually better then the day before. The taste of the pepper really came out. I've noticed this when I've made Stuffed Peppers. They taste good when they come out of the oven, but they taste even better as leftovers.


Melanie said...

What kind of cheese is it? Some cheeses you wouldn't want to salt, others would need a healthy pinch.

matbathome said...

The cheese was Cabot 75% fat free cheddar.

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