Saturday, July 31, 2010

Shrimp and Asparagus Stir-fry

I'm trying to take care of more seafood dishes, so I don't have to do them later. This one was pretty easy. I had some of Rocco's sauce all made up in the freezer, so I just pulled that out. I probably put in too much sauce. But, over all, it was a pretty good dish. I would give it a B-. Good, not great.

Normally this dish comes in around 900 calories. Rocco's version is around 200.


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