Friday, July 16, 2010

Tomato and Mozzarella Salad

This is a simple and incredibly delicious salad. The ingredients you can see right in the bowl. The way Rocco gets this healthy is by cutting the olive oil way back.

This was a big hit with the wife, so I think we will be making this a lot, perhaps even once every two weeks or so.

This is around 190 calories. And believe it or not, it's pretty filling.


Patty Cheng said...

Interesting. Red onions. The version I make is sliced tomatoes sprinkled with chopped basil layered with sliced mozzerella drizzled with Paul Neuman's low cal balsamic vinegrette. I grow tomatoes & basil primarily for this dish. (I like it that much.)

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