Monday, September 6, 2010

Basic Gravy

I originally did this recipe on August 23.

Who doesn't like gravy? It's the perfect topping for meat. This one is is kind of interesting. It almost has a baby food sort of texture. It did start to taste better over a few days, but I was kind of disappointed.

Normal gravy is around 90 calories and 5 grams of fat. This recipe has 1/10 of a gram of fat and only around 10 calories.


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