Sunday, September 19, 2010

Spaghetti Carbonara

I originally did this recipe on September 7.

I've never had spaghetti carbonara before, but I loved this recipe. It's almost appears sauceless, but it definitely has a sauce. The sauce is an evaporated skim milk that you add cook with some egg yolk, onion, and bacon. It's really a great recipe.

Normal spaghetti carbonara comes in at around 1000 calories. Rocco's comes in around 300. Two thumbs up.


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