Monday, September 6, 2010

Gooey Garlic Cheese Bread

This recipe was originally done on September 3.

I wanted to like this recipe, I really did. It was just ok. I think I have an idea how I would make it better. Rocco calls for soaking the bread in chicken broth. I think the one thing I would do would be to dissolve  some garlic powder with the broth. Perhaps that would give this a more garlic taste.

Normal garlic bread comes in around 800 calories. This one comes in at around 220.


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