Sunday, June 20, 2010

Grilled Chicken with Warm Mango Salsa

I've never worked with mango before, so this was really interesting. It takes some skill to cut it, but I watched a bunch of online videos and figured it out.

The prep time to make this is surprisingly long. There is a lot of veggies to cut up and after that's all done, you need to heat it up. But it came out awesome, although my wife would argue that it was too spicy. It might have something to do with the half of jalapeno in the salsa.

Normally this recipe comes in at around 600 calories. This now comes in at around 300. Definitely a keeper.


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