Saturday, June 5, 2010


I've only had jambalaya a couple times so I'm not sure if this is an "authentic" recipe. The problem with my attempt at this was that I had just made chili earlier this week, so it kind of was too similar. Next time I'll try to break up my recipes a bit more.

The other thing is that my wife doesn't like seafood and doesn't like spicy food. So, I didn't use shrimp and used a little extra andouille sausage instead. The extra andouille sausage gave the recipe quite the kick, though. So, while I liked it, my wife didn't.

Normal jambalaya is 650 calories vs Rocco's jambalaya, which is only 350.


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